Tuesday, March 23, 2010

"They're, like, extra artisanal, you see."

If one were to start a brining business, where the specialty of said establishment was its keen attention to detail, a good name for that enterprise would be The Nit Pickler.

4 Comments:

Blogger The Modesto Kid said...

That would also be a good business name for an embalmer of insects.

23/3/10 3:09 PM  
Blogger Stanley said...

Why not do both, I ask?

23/3/10 8:53 PM  
Blogger The Modesto Kid said...

Yeah -- get 'em comin' and goin'.

24/3/10 4:57 PM  
Blogger Stanley said...

"Come for the pickle; stay for the sickle."

24/3/10 5:09 PM  

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