Una receta
The five-pepper "Salsa de Cinco" that I made today:
-Three jalapeños, diced
-One poblano, diced
-One yellow pepper, diced
-One orange pepper, diced
-One habanero, diced
Sauté all peppers with olive oil and butter over medium-high heat until tender but not super-soft.
-Three beefsteak tomatoes, diced
-One cucumber, peeled and diced
-One medium-sized yellow onion, diced
-One bunch of fresh cilantro, choppedfinally finely [whoops]
-~Half cup, minced garlic
Combine cooked and raw ingredients; stir thoroughly; let sit overnight.
Update tomorrow when we see how it goes over...
UPDATE: Success! But too hot for some. If you want a milder version, substitute red bell pepper for the habanero and add another cucumber, which will cut the heat a bit.
-Three jalapeños, diced
-One poblano, diced
-One yellow pepper, diced
-One orange pepper, diced
-One habanero, diced
Sauté all peppers with olive oil and butter over medium-high heat until tender but not super-soft.
-Three beefsteak tomatoes, diced
-One cucumber, peeled and diced
-One medium-sized yellow onion, diced
-One bunch of fresh cilantro, chopped
-~Half cup, minced garlic
Combine cooked and raw ingredients; stir thoroughly; let sit overnight.
Update tomorrow when we see how it goes over...
UPDATE: Success! But too hot for some. If you want a milder version, substitute red bell pepper for the habanero and add another cucumber, which will cut the heat a bit.
posted by Stanley at 01:49
5 Comments:
Mmmmmm...
me parece que sea muy caliente!
You mean "picante," yes? ("Caliente" = temperature-hot; "picante" = spicy-hot.)
This concludes today's episode of Stanley's Pedantry en español.
cago en la leche de tu mama y tu "pedantry"
There you go, thom. That's more in keeping with the tone around here.
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